4 Outstanding Green Juice Recipes For The Weekend!

Green Juice Recipes

Green Juice Recipes – How Good Are Green Juices For My Health?

Green juice recipes have fast become one of people’s favorites as most of the

green juices are super-foods and have tremendous health benefits. The weekend is a

great time to relax, enjoy your juicing while doing healthy exercise to accompany it!

Check out these green juice recipes that will blow your mind!

4 Green Juice Recipes For The Weekend
The Celery Excelerator

This is a great juice to start the weekend off with and has amazing health benefits

Ingredients
1½ cups water
1 head organic romaine lettuce, chopped
½ head of large bunch or ¾ of small bunch organic spinach
3–4 stalks organic celery
1 organic apple, cored and chopped
1 organic pear, cored and chopped
1 organic banana
Juice of ½ organic lemon

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 The Kale Super Juice

Ingredients

This Green juice recipe is excellent for you and has incredible nutrition and vitamin and mineral benefits. It also tastes incredible

3 stalks of kale (discard the tough stalk and use the leaves)
3 leaves of Cos lettuce
1 cup coconut water
1 small frozen banana
A small handful of goji berries or blueberries
1 tsp hemp seeds
1 tsp chia seeds
1 tsp bee pollen
1 tsp maca powder
1 tsp spirulina

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Apple And Cucumber Blast

Ingredients

This drink will keep you going for hours and contains good levels of tryptophan, antioxidants, vitamin D, iodine and many essential nutrients for weight loss and detoxification

1 Apple
1  Cucumber
1 cup oat milk
1 cup coconut water
1 tsp spirulina
2 tsp flaxseed meal
1 tbsp organic coconut oil
¼ cup frozen berries
2 tbsp organic natural yoghurt
A pinch if cinnamon
2 drops stevia for sweetness

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The Spinach Detoxifier

Ingredients

This is an enzyme-rich green juice. It’s great for providing energy, detoxifying and alkalising your body
1 bunch English spinach
1 handful mint
1 handful parsley
1 tablespoon lemon juice
1 Lebanese (short) cucumber, cut in half lengthways
A few lettuce leaves
4 celery stalks
2–3 cm (3/4–11/4 inch) knob of fresh ginger peeled
6 ice cubes